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Tuesday, 15 September 2015 15:02

Chocolate Hazelnut Waffle Recipe

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Chocolate Hazelnut Waffles Chocolate Hazelnut Waffles Zemas Madhouse Foods
Chocolately hazelnut goodness & gluten-free ancient grain bliss. Zemas Chocolate Hazelnut Waffles have what it takes to make family breakfast extra-special.

  • Ingredients:

    1 pkg. Zemas Gluten-Free Cocoa Teff Pancake & Waffle mix
    1-1/3 c. milk of choice
    1 egg(egg replacer)
    3 T. oil of choice
    ¼ c. pure maple syrup
    2 ½ t. pure hazelnut extract
    ½ c. toasted hazelnuts, chopped into little bits
    ¼ c. chocolate chips(optional)

  • Instructions:
    1. Preheat waffle maker.  Combine wet ingredients in a bowl and then add in Zemas mix.  Fold in chopped hazelnuts and chocolate chips.  Pour waffle batter onto hot waffle maker, cook until done(using your waffle maker’s cooking instructions).  Top with candied hazelnuts and chocolate syrup before serving(recipes below).
    2. Candied Hazelnuts (for topping)
    3. ½ c. hazelnuts, chopped
    4. 1 T. butter(regular or dairy-free)
    5. 1-2 T. sugar
    6. In a small sauté pan over medium heat, melt the butter and add in the sugar and hazelnuts.  Cook for a few minutes until the sugar is melted and hazelnuts are toasted.   Set aside.
    7. Chocolate Hazelnut Syrup
    8. ¾ c. sugar
    9. ½ c. pure cocoa powder
    10. 1 c. water
    11. ½ t. sea salt
    12. 2 t. pure hazelnut extract
    13. Combine all the ingredients(except for the hazelnut extract) in a small saucepan and bring mixture to a boil.  Reduce heat and let sauce simmer for 5-10 minutes until thickened.  Add in hazelnut extract.  Serve over warm chocolate hazelnut waffles.
  • Cuisine: American (general)
  • Cooking method: Other
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, Thanksgiving, Fall favorites, Winter favorites, Holiday Sweets & Treats, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Tip:  We suggest using organic evaporated cane sugar or palm sugar.
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