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Tuesday, 29 September 2015 14:41

Gluten-Free Bacon Pancake Dippers

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Gluten Free Bacon Pancake Dippers Gluten Free Bacon Pancake Dippers Zemas Madhouse Foods
Treat the family to a healthy & hearty breakfast with our gluten-free ancient whole grain Bacon Pancake Dippers!

  • Ingredients:


    Zemas Gluten-Free Multigrain Pancake & Waffle mix
    1 1/2 c. milk of choice
    1 egg (egg replacer, see below)
    3 T. oil of choice (grapeseed, olive, coconut)
    ¼ c. pure maple syrup
    1 t. pure vanilla extract
    12-16 pieces of bacon, cooked (traditional or vegan)

  • Instructions:
    1. Heat griddle over medium heat and spray with non-stick cooking spray.
    2. Combine all of the wet ingredients in a bowl then add the Zemas mix.
    3. Place a piece of bacon down on the heated griddle, cook 2-3 minutes then top with batter so it covers the bacon and some batter falls along the side of the bacon.
    4. Cook for a couple minutes then flip over and finish cooking pancake.
    5. Enjoy dipping them in maple syrup!
  • Serves: 4-6
  • Cuisine: -Select (optional)-
  • Cooking method: Pan fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no alcohol
  • Just right for...: Great for kids, Comfort food, Holiday Sweets & Treats, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Substitution ideas:
    1. Zemas favorite egg replacer is mixing ¼ c. water with 1 T. of chia seeds. Stir and allow to gel (approx 5 minutes)
    2. Can use any milk of choice (almond, diary, rice)
  • Related recipes: If you liked this recipe, then you'll love our gluten-free Maple Bacon Donut recipe
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