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Saturday, 21 November 2015 10:00

Banana Bread Donuts - gluten free, vegan and top8free

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Vegan, Gluten Free Banana Bread Donuts Vegan, Gluten Free Banana Bread Donuts EBL Food Allergies
Banana bread donuts? Yes please! These delicious donuts taste just like grandma's banana bread recipe but include no dairy, egg, nuts, or wheat.

  • Ingredients:
    1 3/4 cup of gluten free flour mix (I used King Arthur's new Gluten Free All-Purpose Baking Mix which does contain xanthum gum)
    2/3 cup sugar
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1/2 cup Spectrum shortening
    1 cup mashed banana
    1Tbsp of EnerG egg replacer mixed with 4Tbsp warm water
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
Read 1008 times
Published in Breakfast & Brunch
Tagged under
EBL Food Allergies

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