Community Cookbook
Hawaiian Breakfast Hash
LPHJ Kitchen
This is a bright and tasty hash recipe that is full of flavor and has a lot of possibilities. Serve it with some poached eggs or shredded chicken, etc.
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Ingredients:
4 slices of uncured turkey bacon
2 large sweet potatoes, peeled and diced
1 Tbsp coconut oil
2 cups pineapple, diced
1 tsp sea salt
1/2 tsp black pepper
1/4 tsp chili powder
1/4 tsp paprika
1/4 tsp ground cinnamon -
Instructions:
In a large skillet, cook turkey bacon on both sides for about 5-8 minutes each or until crispy and cooked through. Remove bacon from skillet and place on a plate lined with a paper towel to absorb any excess grease.
Add diced potatoes to skillet with coconut oil. Saute about 15 minutes, stirring frequently. Add in pineapple, salt, pepper, chili powder, paprika and cinnamon. Break bacon into pieces and add to skillet.
Saute for about 5-8 minutes or until potatoes are slightly crispy. - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4
- Cuisine: American (general)
- Cooking method: Saute
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol, no grains
- Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, One-pot meal, Spring favorites, Summer favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
Published in
Breakfast & Brunch
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