Cassava flour helps make these biscuits similar to traditional wheat biscuits but without the gluten or grains! The dairy-free gravy completes the meal for a great breakfast option!
Ingredients: Biscuits 1/2 cup almond flour 1/4 cup arrowroot starch 1/4 cup cassava flour 1 tsp baking powder 1/4 cup palm shortening or butter 1/2 tsp sea salt 1/4 cup almond or coconut milk
Gravy 1/2 lb sausage 1 Tbsp coconut oil or olive oil 2 Tbsp arrowroot starch 1 cup coconut milk (or almond) 1 tsp sea salt 1 tsp sage 1/2 tsp black pepper
Instructions:In mixing bowl, combine almond flour, arrowroot starch, cassava flour, baking powder and salt. Cut in shortening until you get coarse crumbles. Slowly add in milk until dough forms. Form into about 8 biscuits. Bake at 375F for about 15-20 minutes or until cooked through.
Meanwhile, heat oil in large skillet. Add in sausage, crumble and brown for about 10 minutes or until completely cooked through. Sprinkle over arrowroot starch and stir until mixture is like a thick paste. Sprinkle over salt, pepper and sage. Slowly pour in milk and bring to a simmer over low heat, stirring constantly.. Mixture should start to thicken. Once it does, turn off heat and let rest. Pour warm gravy over hot biscuits and serve.
*To use a different flour combination: use about 1 cup of your favorite all purpose flour blend.*
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