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Thursday, 03 March 2016 11:21

Lemon Blueberry Scones Featured

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Lemon Blueberry Scones Lemon Blueberry Scones LPHJ Kitchen
These scones are the perfect Spring breakfast or brunch option! They are dairy-free, grain-free and oh-so delicious!

  • Ingredients:  
    1 cup almond flour
    3/4 cup arrowroot starch
    1/3 cup coconut flour
    1 tsp baking soda
    1 tsp cream of tarter
    1/2 tsp sea salt
    1/3 cup coconut oil, palm shortening (or butter)
    1/4 cup honey
    1 lemon, zest and juice
    1/4 cup almond or coconut milk
    1 Tbsp flax seed
    2 Tbsp warm water
    1/2 cup blueberries

    Lavender Glaze
    1 Tbsp coconut concentrate (or manna)
    1 tsp honey
    1 Tbsp almond or coconut milk
    1-2 drops of lavender oil(optional)
    1/2 tsp ground lavender (fresh or dried)
  • Instructions:
    • In a small bowl, combine flax seed and warm water. Let rest about 5 minutes, then stir gently.
    • In large mixing bowl, combine almond flour, arrowroot starch, coconut flour, baking soda, cream of tartar and salt.
    • Cut in shortening and honey until you get pea-sized crumbles.
    • Slowly add in flax seed mixture, lemon zest and juice and milk until dough forms.
    • If dough is too dry, add a little more milk – about 1 tsp at a time.
    • Fold in blueberries. Line a baking sheet with parchment paper. Pat dough into a large circle on baking sheet about 1 inch thick.
    • Bake at 375F for about 20-5 minutes or until cooked through and slightly brown.
    • Remove from oven and let cool about 15 minutes. Cooling is important so the scones will finish setting.
    • Meanwhile, combine glaze ingredients in a small blender or mixing bowl with whisk. Blend or whisk until smooth. Drizzle over cooled scones and serve.
  • Serves: 8
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Spring favorites, Summer favorites, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
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