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Tuesday, 19 July 2016 23:11

Powdered Blueberry Donuts

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Powdered Blueberry Donuts Powdered Blueberry Donuts Mandi Pimental
An allergen friendly take on a traditional and fruity breakfast favorite

  • Ingredients:    

    Dry: 
    1 c. Gluten-Free Flour (I used Bob's Red MIll 1-to-1)
    1/2 tsp. Cream of Tartar
    1/2 tsp. Baking Soda
    1/4 tsp. Sea Salt
    1 tsp. Cinnamon

    Wet: 
    1/4 C. Honey (Maple Syrup or Agave for vegan)
    1/4 C. Dairy-Free Milk of Choice (I used Trader Joe's boxed Coconut Milk)
    1 tsp. Apple Cider Vinegar
    1/2 tsp. Vanilla Extract
    3 1/2 TBSP. Avocado Oil (Coconut or Grapeseed Oil would also work)
    1/3 c. Fresh or Frozen Blueberries
  • Instructions:    

    Preheat oven to 350 degrees and grease a donut pan with coconut oil lightly. (My donut pan makes 6 donuts, to make a full dozen you will need to double the mix)

    In a small mixing bowl, mix together all wet ingredients except for the berries. In a medium mixing bowl, mix together dry ingredients. Slowly mix wet ingredients into medium bowl with dry ingredients. Fold in berries. 

    Using a piping bag, ziploc bag or spoon, fill donut pan rings 3/4 of the way. 

    Bake for 10-12 minutes. Allow to cool in pan for 5-10 minutes before transferring to wire rack. 

    Cool for an additional 5-10 minutes. Enjoy plain, dust with powdered sugar or use a for a sweeter donut. 
  • Serves: 6
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Honey can be subbed for agave or maple syrup for vegan.
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