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Chocolate Dipped Pumpkin Spice Donuts
Gluten Free Frenzy
Chocolate Dipped Pumpkin Spice Donuts
Gluten Free Frenzy
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Ingredients:
2 C gluten-free all-purpose flour
3/4 C sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1/2 tsp Real Salt
1 1/2 C pumpkin puree
1 1/4 C full fat, canned coconut milk (divided)
1/4 C dairy-free butter, softened
1 bag (10 oz.) Enjoy Life Foods dairy-free mini chips
- Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: -Select (optional)-
- Cooking method: -Select (optional)-
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
- Just right for...: Great for kids, Fall favorites, Halloween Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: None selected
- Total time (inc active/prep): None selected
Published in
Breakfast & Brunch
