Print this page
Wednesday, 16 November 2016 09:11

Raw Winter Kasha Porridge

Written by
Rate this item
(0 votes)
Raw Winter Kasha Porridge Raw Winter Kasha Porridge Strength and Sunshine
A cozy Raw Winter Kasha Porridge for when you’re looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

  • Ingredients: ½ Cup Kasha* (soaked in 2 cups of water overnight)
    2-3 TB Unsweetened Non-Dairy Milk
    2-3 TB Apple Cider
    ½ Tsp Cinnamon
    ¼ Tsp Allspice
    Liquid Stevia (optional, to taste)

    3 TB Roasted Apple & Cranberry Sauce
    Orange Slices
    Raw Kasha
    Freeze-Dried Apple Sticks
  • Serves: 1
  • Cuisine: American (general)
  • Cooking method: -Select (optional)-
  • Special ingredients: no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: >2 hours
  • Total time (inc active/prep): 15 minutes or less
  • Substitution ideas: Can use whole buckwheat instead of kasha.
  • Related recipes:
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Raw, Vegan, Vegetarian
Read 709 times