A simple single-serve, protein-packed, holiday breakfast recipe! A bowl of gluten-free and vegan Gingerbread Quinoa Flakes will give you all the Christmas jingle you'll need to start the day merry!
Ingredients:⅓ Cup Quinoa Flakes
½ TB Unsweetened Cocoa Powder
1½ Tsp Blackstrap Molasses (plus more to drizzle on top)
½ Tsp Ground Ginger
½ Tsp Cinnamon (plus more for topping)
¼ Tsp Pure Madagascar Bourbon Vanilla Extract
⅛ Tsp Ground Nutmeg
⅛ Tsp Ground Cloves
⅔ Cup + 2 TB Water
Sliced Almonds (topping, optional)
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
Just right for...:Great for kids, Quick & easy, Fall favorites, Winter favorites, Holiday Sweets & Treats
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free