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Tuesday, 29 November 2016 17:36

Gingerbread Quinoa Flakes

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Gingerbread Quinoa Flakes Gingerbread Quinoa Flakes Strength and Sunshine
A simple single-serve, protein-packed, holiday breakfast recipe! A bowl of gluten-free and vegan Gingerbread Quinoa Flakes will give you all the Christmas jingle you'll need to start the day merry!

  • Ingredients: ⅓ Cup Quinoa Flakes
    ½ TB Unsweetened Cocoa Powder
    1½ Tsp Blackstrap Molasses (plus more to drizzle on top)
    ½ Tsp Ground Ginger
    ½ Tsp Cinnamon (plus more for topping)
    ¼ Tsp Pure Madagascar Bourbon Vanilla Extract
    ⅛ Tsp Ground Nutmeg
    ⅛ Tsp Ground Cloves
    ⅔ Cup + 2 TB Water
    Sliced Almonds (topping, optional)
  • Serves: 1
  • Cuisine: American (general)
  • Cooking method: Microwave
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Quick & easy, Fall favorites, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: FODMAPs-friendly, Vegan, Vegetarian
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