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Gingerbread Quinoa Flakes
Strength and Sunshine
Gingerbread Quinoa Flakes
Strength and Sunshine
A simple single-serve, protein-packed, holiday breakfast recipe! A bowl of gluten-free and vegan Gingerbread Quinoa Flakes will give you all the Christmas jingle you'll need to start the day merry!
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Ingredients:
⅓ Cup Quinoa Flakes
½ TB Unsweetened Cocoa Powder
1½ Tsp Blackstrap Molasses (plus more to drizzle on top)
½ Tsp Ground Ginger
½ Tsp Cinnamon (plus more for topping)
¼ Tsp Pure Madagascar Bourbon Vanilla Extract
⅛ Tsp Ground Nutmeg
⅛ Tsp Ground Cloves
⅔ Cup + 2 TB Water
Sliced Almonds (topping, optional)
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 1
- Cuisine: American (general)
- Cooking method: Microwave
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
- Just right for...: Great for kids, Quick & easy, Fall favorites, Winter favorites, Holiday Sweets & Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
- Specialty Diets: FODMAPs-friendly, Vegan, Vegetarian
Published in
Breakfast & Brunch
