2 medium-sized stalks rhubarb, peeled and chopped into 1/2 inch pieces
1 cup (8 oz) fresh strawberries, quartered
1/2 cup (4 oz) fresh blueberries
1/4 cup (2 oz) fresh raspberries
1 cup table sugar
2 cups Enjoy Life Very Berry Crunch granola
Preheat oven to 350 degrees.
Put sliced rhubard into medium-sized mixing bowl and sprinkle with 2 tbsp of the sugar. Let sit for 20 minutes.
Meanwhile, in large mixing bowl, mix together strawberries and blueberries. Add rhubarb, sugar, and 1 cup of the Enjoy Life Very Berry Crunch granola and mix thoroughly.
Fold in fresh raspberries and then transfer berry-rhubarb-granola mixture to casserole dish. Sprinkle remaining granola in an even layer over top to form a crust.
Bake for 35 minutes.