Community Cookbook
Mint Chocolate Skillet Granola
Strength and Sunshine
Minty, chocolatey, and made right on the stove in the cast iron skillet! A Mint Chocolate Skillet Granola recipe that's gluten-free, vegan, nut-free, and allergy-free! Perfect for breakfast, as a snack, or dessert topping!
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Ingredients:
2 Cups Gluten-Free Rolled Oats
1 Cup Puffed Millet
¼ Cup Unsalted Sunflower Seeds
2 TB Cacao Wafers (about 8 large chips)
2 TB Mint Chocolate Stevia Syrup
2 TB Sunflower Seed Butter
2 TB Unsweetened Cocoa Powder
1 Chocolate Mint Tea Bag (cut and contents poured in as spice)
½ Tsp Pure Peppermint Extract
1 TB Water (as needed if the granola begins to stick)
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4 Cups
- Cuisine: American (general)
- Cooking method: Saute
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Great for kids, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
- Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Vegan, Vegetarian
Published in
Breakfast & Brunch
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