The kids will cry "whoopee" for Zemas Whoopie Pie Pancakes and you'll cry "whoopee" for each nutrition-packed bite.
Zemas Gluten-Free Cocoa Teff Pancake & Waffle mix
½ c. mini-chocolate chips (diary-free or regular)
1 ½ c. milk of choice (almond, rice, coconut, dairy)
3 T. oil of choice (grapeseed, coconut, olive)
¼ c. pure maple syrup
1 t. vanilla extract
1 egg (egg replacer)
Dairy-Free Whoopie Pie Filling:
2 cans coconut milk-full fat, refrigerated overnight
6 T. pure maple syrup
2 t. pure vanilla extract
Instructions:Heat griddle over medium head and spray with non-stick spray.
In a mixing bowl combine all liquid ingredients. Whisk in Zemas mix.
Once combined, fold in the chocolate chips.
Ladle ¼ c of batter onto the hot griddle.
Cook 2-3 minutes or until you see bubbles forming, then flip and cook another 2-3 minutes. Remove pancakes from the griddle.
Remove coconut cream cans from the refrigerator.
Scoop the solid coconut out of the can, leaving the liquid behind, into a mixing bowl fitted with a whip attachment.
Whip on high speed until light and fluffy.
Add in the maple syrup and vanilla and mix until combined.
Create a whoopie pies by placing one pancake on a plate and topping with some of the Zemas whoopie pie filling and placing a second pancake on top.
Dust with powdered sugar and serve.
Cooking method:-Select (optional)-
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Great for kids, Holiday Sweets & Treats
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free