Oatmeal Breakfast Loaf
Nicole Van Hoey
A year ago on this sunny, near-70-degree day in the DC metro area, we were on an endless string of school snow days. This year, I’m making lemonade and cookies; last year, I was baking satisfyingly thick oatmeal bread to eat, still warm and (vegan-) buttered, with some hot tea. If it's still chilly where you live (or if you just love a good hearty breakfast bread any time of year), check out this recipe from my blog archives.