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Monday, 06 March 2017 16:18

Gluten Free Classic Coffee Cake

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Classic Gluten Free Coffee Cake Classic Gluten Free Coffee Cake Laura Klipp

  • Ingredients: Crumble
    2/3 C            GFK's All Purpose Flour
    1/2 C             Organic Dark Brown Sugar
    1/4 tsp           Kosher Salt
    1/2 tsp           Baking Powder
    2 tsp               Cinnamon
    6 Tbsp         Unsalted Butter (or Earth Balance), Melted

    2 C (11oz)      GFK's All Purpose Flour Blend
    2 tsp               Baking Powder
    3/4 tsp         Baking Soda
    1/4 tsp           Kosher Salt
    1/4 tsp         Nutmeg
    3/4 C             Organic Cane Sugar
    4 Tbsp           Unsalted Butter, soft (or Earth Balance)
    1/4 C             Sunflower Seed Oil
    2 Lrg            Eggs
    1 C               Sour Cream (or non-dairy Sour Cream)
    2 tsp             Vanilla Extract  
  • Instructions: 1. Preheat the oven to 350 degrees F. Lightly grease an 8x8 square baking pan.
    2. First, make the crumble by combining the flour blend, dark brown sugar, kosher salt, baking powder, and cinnamon.
    3. Melt the butter, and add to the mix, then refrigerate. 
    4. Next combine the dry ingredients for the cake. 
    5. With a hand or stand mixer, blend cane sugar, butter and oil until light fluffy and pale. Then add eggs one at a time. 
    6. Add the sour cream and vanilla to the wet ingredients.
    7. Add all of the dry ingredients to the wet ingredients in one addition and stir gently to combine. 
    8. Pour the cake batter into the prepared pan and spread the chilled crumble on top of the batter, then bake 30-35 minutes or until toothpick comes out clean. Let cool slightly, then enjoy!
  • Serves: 9 Pieces
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Substitution ideas: Contains Eggs. You can use an egg substitute. All dairy has easily available substitutes.
  • Serving suggestions: If you want a thinner coffee cake with more crumble, bake it in a 9x13" pan and double the crumble recipe. Then lower the baking time.
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