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Monday, 03 April 2017 14:34

Homemade Gluten-Free Strawberry Poptarts (Allergy-Free, Vegan)

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Homemade Gluten-Free Strawberry Poptarts Homemade Gluten-Free Strawberry Poptarts Strength and Sunshine
Who wouldn’t want a healthier but equally delicious version of this breakfast and snack time classic? Homemade Gluten-Free Strawberry Poptarts! Allergy-free and vegan without the processed sugars and fats! A recipe that’s fun to make and of course, EAT!

  • Ingredients: Pastry Dough:
    1¼ Cup Gluten-Free All Purpose Flour
    1¼ Cup Millet Flour
    ⅓ Cup Erythritol
    ¼ Cup Arrowroot Starch
    1 Tsp Baking Powder
    ½ Cup Mashed Ripe Banana
    ½ Cup Unsweetened Applesauce
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    ½ Tsp Butter Emulsion
    About 6 TB Strawberry Jam (1 TB each poptart)

    Glaze:
    ⅓ Cup Powdered Erythritol
    2 TB Water
    1 Tsp Coconut Oil
    Allergy-Free Sprinkles
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Spring favorites, Summer favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: FODMAPs-friendly, Vegan, Vegetarian
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