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Monday, 10 April 2017 14:19

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo)

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Ginger Glazed Purple Sweet Potato Doughnuts Ginger Glazed Purple Sweet Potato Doughnuts Strength and Sunshine
No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

  • Ingredients: Doughnuts:
    ¼ Cup Arrowroot Starch
    ¾ Cup Boiled and Mashed Purple Sweet Potato
    ½ Tsp Baking Powder
    ¼ Cup Unsweetened Non-Dairy Milk
    2 TB Erythritol
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract

    Ginger Glaze:
    ¼ Cup Powdered Erythritol
    1½ TB Water
    1 Tsp Ginger
    ¼ Tsp Allspice
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 4
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol, no grains
  • Just right for...: Great for kids, Comfort food, Holiday Sweets & Treats, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Paleo, Vegan, Vegetarian
Read 629 times
Published in Breakfast & Brunch
Tagged under
strengthandsunshine

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