Maple Banana Breakfast Bars
Tumbling Gluten Free
If you can tolerate oats, these bars are a beauty of gluten-free breakfast for any day. I like to make a triple-batch and have them throughout the week either toasted and cold spread with preserves or nut butter. Textured like scones, easily packed and with a delicate sweetness even before topping, they make a good english muffin substitute as well. *This last year, I was advised to go off oats. Many celiacs cannot tolerate oats. A substitution is possible.