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Monday, 17 April 2017 14:08

Slow Cooker Vanilla Coconut Granola (Gluten-Free, Vegan)

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Slow Cooker Vanilla Coconut Granola Slow Cooker Vanilla Coconut Granola Strength and Sunshine
The ultimate no-fuss granola recipe! Slow Cooker Vanilla Coconut Granola made right in the crock-pot, is gluten-free, vegan, and allergy-free! This simply healthy, sweet, and coconutty granola makes a great breakfast or snack with zero work involved!

  • Ingredients: 2 Cups Vanilla Quinoa Pops
    2 Cups Gluten-Free Rolled Oats
    1 Cup Puffed Rice
    ½ Cup Unsweetened Shredded Coconut
    ½ Cup Lite Culinary Coconut Milk
    ¼ Cup Vanilla Stevia Syrup
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • Serves: 5 Cups
  • Cuisine: American (general)
  • Cooking method: Slow cook/crockpot
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 2-3 hours
  • Serving suggestions: Any suggestions for what would go well with your dish?
  • Specialty Diets: Vegan, Vegetarian
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