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Monday, 24 April 2017 14:32

Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free) Featured

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Gluten-Free Bakery Style Blueberry Muffins Gluten-Free Bakery Style Blueberry Muffins Strength and Sunshine
A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

  • Ingredients: 1 Cup Millet Flour
    ½ Cup Brown Rice Flour
    ⅓ Cup Erythritol
    2 Tsp Baking Powder
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    ¼ Tsp Cinnamon
    ½ Cup Unsweetened Applesauce
    ½ Cup Unsweetened Flax Milk
    ½ Cup Blueberries (tossed with 2 Tsp Millet Flour)
    Powdered Erythritol (top sprinkle on top, optional)
  • Serves: 6 Muffins
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fermented / pickled foods, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, Spring favorites, Summer favorites, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: FODMAPs-friendly, Vegan, Vegetarian
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