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Bake up this quick & cozy Gluten-Free Maple Pumpkin Baked Oatmeal recipe for a delicious autumn breakfast! Vegan, top-8 allergy-free, & baked right in a cast iron skillet with a crisp maple sugar top!
Ingredients:1 ½ Cups Gluten-Free Quick Oats
½ Cup Pure Pumpkin Puree
2 TB Pumpkin Seed Butter
2 TB Pure Maple Syrup (plus more for topping, optional)
1 Tsp Baking Powder
1 Tsp Cinnamon
½ Tsp Allspice
¼ Tsp Nutmeg
¼ Tsp Pure Madagascar Bourbon Vanilla Extract
1 to 2 Tsp Pure Maple Sugar (for topping)
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
Just right for...:Great for kids, Comfort food, One-pot meal, Thanksgiving, Fall favorites, Winter favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
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