Bake up this quick & cozy Gluten-Free Maple Pumpkin Baked Oatmeal recipe for a delicious autumn breakfast! Vegan, top-8 allergy-free, & baked right in a cast iron skillet with a crisp maple sugar top!
Ingredients:1 ½ Cups Gluten-Free Quick Oats
½ Cup Pure Pumpkin Puree
2 TB Pumpkin Seed Butter
2 TB Pure Maple Syrup (plus more for topping, optional)
1 Tsp Baking Powder
1 Tsp Cinnamon
½ Tsp Allspice
¼ Tsp Nutmeg
¼ Tsp Pure Madagascar Bourbon Vanilla Extract
1 to 2 Tsp Pure Maple Sugar (for topping)
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