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Monday, 11 September 2017 14:46

Gluten-Free Maple Pumpkin Baked Oatmeal (Vegan, Allergy-Free)

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Bake up this quick & cozy Gluten-Free Maple Pumpkin Baked Oatmeal recipe for a delicious autumn breakfast! Vegan, top-8 allergy-free, & baked right in a cast iron skillet with a crisp maple sugar top!

  • Ingredients: 1 ½ Cups Gluten-Free Quick Oats
    ½ Cup Pure Pumpkin Puree
    2 TB Pumpkin Seed Butter
    2 TB Pure Maple Syrup (plus more for topping, optional)
    1 Tsp Baking Powder
    1 Tsp Cinnamon
    ½ Tsp Allspice
    ¼ Tsp Nutmeg
    ¼ Tsp Pure Madagascar Bourbon Vanilla Extract
    1 to 2 Tsp Pure Maple Sugar (for topping)
  • Serves: 2-3
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, One-pot meal, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Vegan, Vegetarian
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