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Wednesday, 01 November 2017 14:10

Gluten-Free Apple Quinoa Dutch Baby Pancake (Vegan, Allergy-Free)

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Apple Quinoa Dutch Baby Apple Quinoa Dutch Baby Strength and Sunshine
Who would pass up a baked pancake? This Gluten-Free Apple Quinoa Dutch Baby is vegan and top-8 allergy-free. A traditional German breakfast recipe transformed for a delicious, healthy, and easy seasonal treat!

  • Ingredients: ½ Cup Quinoa Flour
    â…“ Cup Unsweetened Applesauce
    2 TB Red Quinoa (rinsed, uncooked)
    ½ Tsp Baking Powder
    ½ Tsp Cinnamon
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    ¼ Tsp Ground Allspice
    ¼ Cup Unsweetened Non-Dairy Milk
    2 TB Pure Maple Syrup (plus more for topping)
    Powdered Erythritol (to top)
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 2 People
  • Cuisine: European - German
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Comfort food, Thanksgiving, Fall favorites, Winter favorites, Holiday Sweets & Treats, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, Vegan, Vegetarian
Read 895 times
Published in Breakfast & Brunch
Tagged under
strengthandsunshine

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