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Wednesday, 06 December 2017 12:05

Gluten-Free Gingerbread Pancakes with Vegan Molasses Yogurt (Allergy-Free)

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Gluten Free Gingerbread Pancakes with Vegan Molasses Yogurt Gluten Free Gingerbread Pancakes with Vegan Molasses Yogurt Strength and Sunshine
Ready for a delicious holiday breakfast recipe that will bring all the Christmas cheer? Here's a stack of soft & fluffy Gluten-Free Gingerbread Pancakes with Vegan Molasses Yogurt! A top-8 allergy-free recipe that even gets Santa's seal of approval!

  • Ingredients: Pancake Batter:
    ½ Cup Gluten-Free All Purpose Flour
    ½ Cup Buckwheat Flour
    ½ Cup Unsweetened Applesauce
    ½ Cup Water
    1 TB Molasses
    1 Tsp Baking Powder
    1 Tsp Ground Ginger
    1 Tsp Cinnamon
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    ½ Tsp Ground Nutmeg
    ¼ Tsp Ground Cloves
    ¼ Tsp Allspice

    Molasses Yogurt Sauce:
    ½ Cup Unsweetened Vanilla Coconut Yogurt
    1 TB Molasses
    ½ Tsp Ground Ginger
    ½ Tsp Cinnamon
  • Serves: 2 People
  • Cuisine: American (general)
  • Cooking method: Pan fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Fall favorites, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Vegan, Vegetarian
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