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Wednesday, 18 April 2018 12:23

Gluten-Free Bakery-Style Chocolate Chip Muffins (Vegan, Allergy-Free)

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Gluten-Free Bakery-Style Chocolate Chip Muffins Gluten-Free Bakery-Style Chocolate Chip Muffins Strength and Sunshine
A healthier, tender and fluffy, muffin recipe studded with dark chocolate chips! Gluten-Free Bakery-Style Chocolate Chip Muffins that are vegan and allergy-free! Your favorite bakeshop classic, now enjoyable for everyone as a breakfast, brunch or snack bite; perfect with a cup of coffee or tea!

  • Ingredients: 1 Cup Millet Flour
    ½ Cup Brown Rice Flour
    ⅓ Cup Erythritol (or preferred granulated sweetener)
    2 Tsp Baking Powder
    ½ Cup Unsweetened Applesauce
    ½ Cup Unsweetened Non-Dairy Milk
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    ¼ Tsp Dairy-free Butter Bakery Emulsion (optional)
    ½ Cup Dark Chocolate Chips (heaping)
  • Serves: 6-8
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
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