Community Cookbook
Monday, 23 July 2018 10:43
Maple Blueberry Powdered Sugar Doughnuts (Gluten-Free, Vegan, Paleo, Allergy-Free)
Written by strengthandsunshine
Maple Blueberry Powdered Sugar Doughnuts
Strength and Sunshine
A simple, sweet, baked grain-free donut recipe! These Maple Blueberry Powdered Sugar Doughnuts are gluten-free, vegan, paleo, and top 8 allergy-free! A healthy and delicious breakfast or even a dessert that you can feel good about eating!
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Ingredients:
1 Ripe Yellow Plantain (about 8oz)
â…“ Cup Arrowroot (or Tapioca) Starch
1 Tsp Baking Powder
2 TB Unsweetened Non-Dairy Milk
1 TB Pure Maple Syrup (plus more for optional drizzle)
¼ Tsp Maple Extract
¼ Tsp Cinnamon
24 Blueberries (fresh or frozen works)
½ Cup Powdered Erythritol (or preferred powdered sugar)
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 2
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, Spring favorites, Summer favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
- Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Paleo, Vegan, Vegetarian
Published in
Breakfast & Brunch
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