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Monday, 23 July 2018 10:43

Maple Blueberry Powdered Sugar Doughnuts (Gluten-Free, Vegan, Paleo, Allergy-Free)

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Maple Blueberry Powdered Sugar Doughnuts Maple Blueberry Powdered Sugar Doughnuts Strength and Sunshine
A simple, sweet, baked grain-free donut recipe! These Maple Blueberry Powdered Sugar Doughnuts are gluten-free, vegan, paleo, and top 8 allergy-free! A healthy and delicious breakfast or even a dessert that you can feel good about eating!

  • Ingredients: 1 Ripe Yellow Plantain (about 8oz)
    ⅓ Cup Arrowroot (or Tapioca) Starch
    1 Tsp Baking Powder
    2 TB Unsweetened Non-Dairy Milk
    1 TB Pure Maple Syrup (plus more for optional drizzle)
    ¼ Tsp Maple Extract
    ¼ Tsp Cinnamon
    24 Blueberries (fresh or frozen works)
    ½ Cup Powdered Erythritol (or preferred powdered sugar)
  • Serves: 2
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, Spring favorites, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Paleo, Vegan, Vegetarian
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