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Wednesday, 25 July 2018 12:59

Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo)

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Roasted Skillet Breakfast Potatoes Roasted Skillet Breakfast Potatoes Strength and Sunshine
A down home country classic! The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! An easy recipe that's gluten-free, vegan, paleo, and top 8 allergy-free. These rustic cast iron spuds can be a side dish or filling at any meal!

  • Ingredients: 2 lbs Red Skinned Potatoes (cubed)
    3 Cups Sliced Bell Peppers (any colors)
    1 Medium Vidalia Onion (sliced and chopped)
    ½ Tsp Smoked Paprika
    ½ Tsp Cumin
    ½ Tsp Garlic Powder
    ¼ Tsp Black Pepper
    2 TB Extra Virgin Olive Oil (optional)
  • Serves: 4-6
  • Cuisine: American (general)
  • Cooking method: Roast
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Comfort food
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Paleo, Vegan, Vegetarian
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