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Wednesday, 15 August 2018 13:59

Easy & Fluffy Gluten-Free Vegan Buttermilk Pancakes (Allergy-Free)

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Easy & Fluffy Gluten-Free Vegan Buttermilk Pancakes Easy & Fluffy Gluten-Free Vegan Buttermilk Pancakes Strength and Sunshine
Only 6 ingredients for the best classic Easy & Fluffy Gluten-Free Vegan Buttermilk Pancakes! A top 8 allergy-free, kid and freezer-friendly recipe that you can customize with add-ins and have stocked for busy morning breakfasts!

  • Ingredients: 1 Cup Bob's Red Mill 1 to 1 Gluten-Free Baking Flour
    1 Tsp Baking Powder
    3 TB Erythritol (or preferred granulated sweetener, to taste)
    1 Cup Unsweetened Non-Dairy Milk
    1 TB White Vinegar
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 8 Pancakes
  • Cuisine: American (general)
  • Cooking method: Pan fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Quick & easy
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
Read 992 times
Published in Breakfast & Brunch
Tagged under
strengthandsunshine

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