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Wednesday, 29 August 2018 14:45

Sweet Cherry Coconut Breakfast Polenta (Gluten-Free, Vegan, Allergy-Free)

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Sweet Cherry Coconut Breakfast Polenta Sweet Cherry Coconut Breakfast Polenta Strength and Sunshine
A quick & easy, 3 minute breakfast recipe that's warm, healthy, and delicious! A Sweet Cherry Coconut Breakfast Polenta that's gluten-free, vegan, and top 8 allergy-free! Instant polenta cooked right in coconut milk with added pops of fresh cherries, simple and all in one pot!

  • Ingredients: 2 Cups Unsweetened Coconut Milk (plus additional ¼ cup for topping each serving
    ½ Cup Instant Polenta
    ½ Cup Chopped Cherries* (plus additional for topping)
    2 TB Erythritol (to taste or preferred granulated sweetener)
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    1 TB Unsweetened Shredded Coconut (topping, each bowl)
    1 TB Coconut Butter (topping, each bowl)
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 2
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Quick & easy, Light fare, One-pot meal, Summer favorites, Fall favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: FODMAPs-friendly, Kosher, Vegan, Vegetarian
Read 852 times
Published in Breakfast & Brunch
Tagged under
strengthandsunshine

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