1 box King Arthur Flour Gluten-free Pancake Mix
Whisk together the pancake mix and spices in a medium-sized mixing bowl until evenly combined. Separately, whisk together milk, pumpkin, olive oil and honey*, and then pour into dry ingredients, stirring to combine thoroughly.
Heat a thin layer of olive oil (or margarine or butter if you prefer) in a griddle or skillet over medium heat. Pour batter onto skillet, roughly 1/3 cup per pancake. Flip once they start to bubble up and fry 1-2 minutes on the other side. Transfer to a warming drawer, or serve 'straight up'.