1 lb small yellow potatoes, scrubbed & quartered
Preheat oven to 350 degrees.
Meanwhile, warm oil in large, cast iron skillet over medium heat. Add bacon and saute until lightly browned. Add onions and potatoes and turn to coat thoroughly with the oil, sauteing until lightly brown on all sides.
Add broccoli and zucchini and stir to coat with the oil. Season to taste with the salt and pepper and then bake until the potatoes are easily pierced with a fork (about 1 hour).