Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Monday, 30 December 2013 21:14

Gluten-Free Cranberry SunButter Scones

Written by
Rate this item
(0 votes)
Gluten-free, nut-free, simple to make cranberry scones.

  • Ingredients:

    1 1/2 c. gluten-free flour mix
    3/4 c. coconut flour
    1/3 c. sugar
    2 tsp. baking powder
    1/4 teaspoon baking soda
    1/4 tsp. xanthan gum (if not in flour mix)
    2 Tbsp. SunButter
    4 Tbsp. very cold butter
    1/2 c. dried cranberries
    3/4 c. whipping cream — less 2 tablespoons, set aside
    1 egg
    1 tsp. vanilla extract
    Coarse sugar (optional)
  • Instructions: Preheat oven to 425° F. Mix all dry ingredients together. Using a pastry knife or a food processor, cut SunButter and butter into dry ingredients. Mix in cranberries. In another bowl, whisk 3/4 c. cream, egg, and vanilla.

    Add the wet ingredients to the dry ingredients in the large bowl and stir. If the dough is too dry, mix in a bit of cream.

    Divide dough into two equal parts. Coat counter with gluten-free flour mix, lightly press and shape dough into 2 discs, about 6 inches wide, 1 inch thick. Cut each circle into 8 equal slices. Place dough on parchment paper on baking sheet. Brush tops with reserved cream and bake for 8-10 minutes. When partly cool, sprinkle with sugar if desired.
  • Serves: 16 scones
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Comfort food, Quick & easy, Winter favorites
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 45-60 minutes
Read 1169 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.