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Monday, 30 December 2013 21:14

Gluten-Free Cranberry SunButter Scones

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Gluten-free, nut-free, simple to make cranberry scones.

  • Ingredients:

    1 1/2 c. gluten-free flour mix
    3/4 c. coconut flour
    1/3 c. sugar
    2 tsp. baking powder
    1/4 teaspoon baking soda
    1/4 tsp. xanthan gum (if not in flour mix)
    2 Tbsp. SunButter
    4 Tbsp. very cold butter
    1/2 c. dried cranberries
    3/4 c. whipping cream — less 2 tablespoons, set aside
    1 egg
    1 tsp. vanilla extract
    Coarse sugar (optional)
  • Instructions: Preheat oven to 425° F. Mix all dry ingredients together. Using a pastry knife or a food processor, cut SunButter and butter into dry ingredients. Mix in cranberries. In another bowl, whisk 3/4 c. cream, egg, and vanilla.

    Add the wet ingredients to the dry ingredients in the large bowl and stir. If the dough is too dry, mix in a bit of cream.

    Divide dough into two equal parts. Coat counter with gluten-free flour mix, lightly press and shape dough into 2 discs, about 6 inches wide, 1 inch thick. Cut each circle into 8 equal slices. Place dough on parchment paper on baking sheet. Brush tops with reserved cream and bake for 8-10 minutes. When partly cool, sprinkle with sugar if desired.
  • Serves: 16 scones
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Comfort food, Quick & easy, Winter favorites
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 45-60 minutes
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