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Wednesday, 29 January 2014 22:59

Truffle Eggs, Greens and Quinoa

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Spinach, eggs and quinoa are superfoods so this meal packs in a crazy amount of energy boosting protein and nutrition. Try this lgluten free and dairy free recipe for a delicious and hearty breakfast. It is also perfect for a fancy weekend brunch, because truffle oil makes everything a little fancier.

  • Ingredients:
    4 Large Cage-Free Organic Eggs
    2 c. Organic Baby Greens (Spinach, Kale, and/or Chard)
    2 tsp. Extra Virgin Olive Oil
    1/4 c. Uncooked Quinoa
    1/2 c. Water
    1 tsp. White Vinegar
    2 tsp. White Truffle Oil
    1/8 tsp. Sea Salt
    1/8 tsp. Ground Black Pepper

  • Serves: 2
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, 5 or fewer ingredients
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Related recipes: Eggs, Green Chiles and Feta Cheese http://www.lemonstolemonade.net/blog/2013/12/24/eggs-with-green-chiles-and-feta-cheese-recipe Gluten Free Quiche http://www.lemonstolemonade.net/blog/2013/11/18/gluten-free-quiche-with-tomato-green-chiles-cheddar-cheese
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