A delicious homemade pancake recipe that doesn't even taste gluten-free!
Ingredients: 2 cups King Arthur Multi-Purpose Gluten-Free Baking Mix 1 tsp baking soda 1 tsp baking powder 1/8 cup sugar 2 eggs 2 cups milk (can also use buttermilk for Buttermilk Pancakes) 1-1/2 tsp vanilla extract
Instructions: 1) Combine dry ingredients in a medium bowl.
2) In a separate bowl, whisk together the eggs, milk and vanilla. Add the dry ingredients to the wet and whisk until just blended.
3) Preheat a large skillet or griddle on medium heat. Spray with non-stick cooking spray and pour the batter by 1/4 cup-fulls onto hot pan. Allow to cook until pancakes are beginning to bubble then flip over. Cook other side until golden brown.
4) Serve with your favorite fruit toppings, butter, or with syrup (Mrs. Butterworth's is gluten free!). You can also add blueberries, chocolate chips, or other mix-ins to the batter.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Great for kids, Comfort food
Top 8 allergens?:gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:0-15 minutes
Total time (inc active/prep):30-45 minutes
Substitution ideas:Feel free to use lactose-free milk if necessary
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