This is my recipe for a creamy, delicious and healthy Chai Banana Pudding, featuring nutrient-rich chia seeds. This creamy breakfast pudding is loaded with fiber, anti-oxidants and omega-3 fatty acids.
Ingredients:1 cup lite coconut milk (the canned version) 1 cup unsweetened almond milk 2 bananas 2 teaspoons vanilla 3 tablespoons pure maple syrup 6 tablespoons chia seeds
Instructions:Combine all of the ingredients in a blender, and blend until a uniform texture is achieved. Transfer to a sealed container and allow to chill overnight.
Note: Chia puddings take practice to get the texture “just right,” so feel free to adjust the amount of seeds or liquid to achieve the texture you desire.
Spoon or pour into bowls and top with fresh banana slices. Serve and enjoy!
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