Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Monday, 07 April 2014 15:53

Zemas Lemon-Blueberry Scones

Written by
Rate this item
(0 votes)
Zemas Gluten-Free Multigrain Pancake & Waffle mix as scones.

  • Ingredients:

    Zemas Gluten-Free Multigrain Pancake & Waffle Mix
    2 tsp baking powder
    4-5 Tbsp fresh lemon juice, from one lemon
    ½ cup palm sugar
    2 tsp grated lemon peel
    1 egg (egg substitute*)
    6 Tbsp almond milk
    ½ cip dried blueberries

    Lemon glaze:
    2 Tbsp lemon juice
    1 tsp grated lemon peel
    ¼ cup & 1 Tbsp powdered sugar (vegan powder sugar)

  • Instructions:
    Preheat your oven to 400 degrees F. Line a cookie sheet with parchment paper.

    In a bowl whisk together Zemas mix and baking powder; set aside. In a second bowl, whisk the lemon juice, palm sugar, lemon peel, egg and almond milk. Pour the wet ingredients into the dry and mix until combine. Fold in the dried blueberries. Pour the dough out onto the lined cookie sheet. Form it into an 8-inch circle. Bake for about 23 minutes. Pull it out of the oven and cut the circle into 8 triangular pieces.

    Spread the pieces out onto the cookie sheet and bake for another 4 minutes. Once the scones are cool drizzle with lemon glaze.

    To make the glaze, whisk the lemon juice, lemon peel, and powdered sugar until smooth.

  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fermented / pickled foods, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: Substitute any milk of your choice for the almond milk.
    Substitute egg replacer for the egg.  Zema's favorite egg replacer is mixing 1/4 cup water with 1 Tbsp chia seeds.  Stir and allow to gel approx. 5 minutes.
Read 1334 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.