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Thursday, 10 April 2014 13:27

Gluten Free Banana Oatmeal Breakfast Muffins

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Gluten Free Banana Oatmeal Breakfast Muffins Gluten Free Banana Oatmeal Breakfast Muffins Gluten Free Jenny
I'm always looking for fast, easy and healthy ways for my girls to grab a snack and go. These gluten free banana oatmeal muffins are perfect for just that. For breakfast, along with some yogurt and fruit, it's like having a bowl of oatmeal...in a muffin.

  • Ingredients:
    3 organic bananas, mashed
    1 cup almond milk
    2 organic eggs
    1 tbsp baking powder
    1 1/2 cups gluten free rolled oats
    1 1/2 cups oat flour
    1 tsp Simply Organic Vanilla Extract
    3/4 cup organic chocolate chips (optional - or add some dried fruit)
  • Instructions:
    Preheat oven to 375 degrees and line muffin tin with liners.

    Mix all ingredients except the chocolate chips together.  Stir in the chocolate chips (or dried fruit).

    Fill muffin liners 3/4 full and bake 20-30 minutes, until the edges just starting turning brown.  They will be firm to the touch.

    The muffins may stick to the liners when hot but are removed easily when cooled.

  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
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