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Thursday, 08 May 2014 21:08

Zucchini Scrambled Eggs

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Zucchini Scrambled Eggs Zucchini Scrambled Eggs Lazy Gluten Free
An easy breakfast for dinner recipe!

  • Ingredients: 6-8 eggs, beaten
    2 tablespoons butter
    2 medium zucchini, cut into 1/4" thick rounds
    1 small onion, chopped
    1/2 cup shredded cheddar cheese
    Salt and pepper, to taste
  • Instructions: 1) In a large pan, melt the butter over medium heat. Add chopped onion and zucchini rounds and saute until tender, about 5-7 minutes.

    2) In a large bowl, whisk eggs until yolks are mostly combined with whites. Add to skillet and scramble in with veggies until cooked through. Season with salt and pepper.

    3) Remove pan from heat, sprinkle cheddar cheese on top of scramble, cover and let stand for a couple minutes until the cheese  is melted. Serve alone or with gluten free toast.
  • Serves: 2 - 4
  • Cuisine: American (general)
  • Cooking method: Saute
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Quick & easy, Light fare, 5 or fewer ingredients
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Serving suggestions: Serve with your favorite gluten free toast!
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