Quick and easy biscuits that are not very light or fluffy, but delicious nonetheless!
Ingredients:2 cups King Arthur Gluten Free Multi-Purpose Flour 1/4 teaspoon baking soda 2 tablespoons baking powder 1/4 teaspoon salt 6 tablespoons butter, cold 1 cup buttermilk (to make: 1 cup regular milk + 1 tablespoon lemon juice)
Instructions:1) Preheat oven to 450F. Grease a cookie sheet with nonstick cooking spray. 2) Mix all dry ingredients in a large bowl. 3) Cut in butter and mix until coarse crumbs exist. 4) Add buttermilk and mix until well combined. 5) Flour counter or large cutting board and turn flour out on top of it. Using your hands, flatten dough out into 1/2 inch thickness. Using a biscuit cutter, cut out as many biscuits as you can and place onto greased baking sheet so that the biscuits are just touching. 6) Ball remaining dough back up and flatten out. Cut out as many biscuits as you can. Repeat this process until you have about 10 biscuits. 7) Bake for 10-12 minutes or until slightly golden brown.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Crowds/parties, Comfort food, Quick & easy
Top 8 allergens?:gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
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