1 large egg, room temp
1 cup brown sugar, packed
1/2 cup unsalted butter, melted and cooled slightly
1/2 cup milk
1 tsp. lemon zest, grated
1 1/2 cups plus 1 Tbsp. Hodgson Mill Gluten Free Baking Flour
1/2 tsp. kosher salt
1 1/2 tsp. baking powder
1 1/2 cups fresh raspberries
1/2 cup Hodgson Mill Gluten Free Baking Flour
1/4 cup granulated sugar
3 Tbsp. unsalted butter, melted and cooled slightly
1 tsp. lemon zest, grated