Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Thursday, 03 July 2014 12:35

Buckwheat Crepes With Whipped Coconut Cream Featured

Written by
Rate this item
(1 Vote)
Buckwheat Crepes with Whipped Coconut Cream Buckwheat Crepes with Whipped Coconut Cream So Delicious Dairy Free

  • Ingredients: 1 cup buckwheat flour
    3/4 cup rice flour
    1/3 cup golden flaxseed meal
    1/3 cup cocoa powder
    1/3 cup brown sugar
    2 3/4 cups vanilla So Delicious Dairy Free Coconut Milk
    3 T sunflower or coconut oil plus more for cooking
    11 oz. original So Delicious Dairy Free culinary coconut milk
    2 T vanilla So Delicious Dairy Free Cultured Coconut Milk
  • Instructions: Procedure:
    1. In a bowl, mix buckwheat flour, rice flour, golden flaxseed meal, cocoa, and brown sugar.
    2. Add vanilla coconut milk and oil.  Whisk until smooth.  Let rest 10 minutes.
    3. Meanwhile, whisk culinary coconut milk with vanilla cultured coconut milk.  Set aside.
    4. Heat small cast-iron pan over medium heat.  Grease lightly with oil.
    5. Add 1/4 cup batter to hot pan, twirling to spread batter out in a thin layer.
    6. Cook for about 2 minutes per side, using spatula to loosen edges.  Transfer to plate and repeat with remaining batter.
    7. Spoon layer of coconut cream inside crepes and roll up.
    8. Garnish and fill crepes with your choice of toppings and fillings.  Some suggestions include fresh berries, toasted nuts, seeds, vegan chocolate, coconut chips, etc.

    Notes: If the crepes are cracking, you can make them thicker with the batter, or even treat the batter like a pancake.  If you are having difficulty getting the culinary milk out of the spout, squeeze the unopened container until bottom flaps unfold, and then use knife or scissors to cut off the bottom.  Then squeeze all of the contents out more easily.
  • Serves: 4
  • Cuisine: European - French
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
Read 2556 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.