I just bought Silk - Almond Creamer & So Delicious - Coconut Creamer yesterday. I used the Silk Almond Creamer this morning. It's good, but it does tend to separate in the coffee after you initially stir it. I haven't tried the Coconut Creamer yet.
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Coffee is like oxygen for me, no joke.
No I haven't tried honey although I should learn to love it in my coffee; my family and I are third & fourth generation beekeepers Honey, when heated, tends to liquify into a thin almost watery syrup. But it'...