Sometimes a dish just needs a touch of Parmesan. If you can't have dairy, this dairy-free, vegan cheese is a great substitute! Plus, it only takes 5 minutes to make!
Ingredients: 1 1/2 cup raw almonds 1/4 cup nutritional yeast 1 tsp garlic powder 1/2 tsp sea salt 1/2 tsp black pepper 1/2 tsp lemon juice 1-2 Tbsp coconut oil, melted
Instructions: In a food processor or small blender, combine almonds, yeast, garlic, salt and pepper. Pulse until almonds are slightly fine. Add in lemon juice and oil. Plus a few times until blended and crumbly.
Store in a sealed container in fridge for up to two months.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
Just right for...:Great for kids, Elegant evenings
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
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