Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Sunday, 15 November 2015 21:26

Vegan Sweetened Condensed Milk

Written by
Rate this item
(0 votes)
Vegan Sweetened Condensed Milk Life of a Vegaholic/Valencia Barnes
Have you ever had a recipe call for sweetened condensed milk, but didn’t make it because you’re dairy-free or vegan? With the help of this recipe, you’ll now be able to make all of those holiday recipes you’ve always wanted make!

  • Ingredients:
    1 can of coconut milk (do not use low fat coconut milk)
    2 Tbsp agave nectar (or coconut nectar, honey, etc)
    pinch of kosher salt
  • Instructions:
    1. Open the coconut milk and only use the solid coconut cream in the can.
    2. Stir in your choice of sweetener and cook on medium heat, stirring occasionally.
    3. After the milk starts to heat up and you should see it bubbling.
    4. Lower the heat and let it continue to simmer. Stir the milk every 3-5 minutes or so. You will notice that the milk is starting to thicken.
    5. Cook approximately for 15 minutes.
    6. Let it cool & then place in a separate container to refrigerate until you are ready to use it.

    *This should last in the refrigerator for approximately 2 weeks*
  • Cuisine: -Select (optional)-
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: 5 or fewer ingredients, Thanksgiving, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Low histamine
Read 806 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.