Community Cookbook
Life of a Vegaholic/Valencia Barnes
Have you ever had a recipe call for sweetened condensed milk, but didn’t make it because you’re dairy-free or vegan? With the help of this recipe, you’ll now be able to make all of those holiday recipes you’ve always wanted make!
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Ingredients:
1 can of coconut milk (do not use low fat coconut milk)
2 Tbsp agave nectar (or coconut nectar, honey, etc)
pinch of kosher salt -
Instructions:
1. Open the coconut milk and only use the solid coconut cream in the can.
2. Stir in your choice of sweetener and cook on medium heat, stirring occasionally.
3. After the milk starts to heat up and you should see it bubbling.
4. Lower the heat and let it continue to simmer. Stir the milk every 3-5 minutes or so. You will notice that the milk is starting to thicken.
5. Cook approximately for 15 minutes.
6. Let it cool & then place in a separate container to refrigerate until you are ready to use it.
*This should last in the refrigerator for approximately 2 weeks* - Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: -Select (optional)-
- Cooking method: Boil/blanch/poach
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
- Just right for...: 5 or fewer ingredients, Thanksgiving, Holiday Sweets & Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
- Specialty Diets: Low histamine
Published in
Condiments & Sauces
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