freedible logo
  Login

Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
  • Link
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
freedible recipes 50Community Cookbook
Filter recipes made for custom eaters, & share your own!
Monday, 23 May 2016 17:42

Asian Salad Dressing Featured

Written by
Rate this item
(0 votes)
Asian Salad Dressing Peanut-free, Tree Nut-free, Egg-free, Dairy-free, Gluten-free, Fish-free, Shellfish-free Asian Salad Dressing Peanut-free, Tree Nut-free, Egg-free, Dairy-free, Gluten-free, Fish-free, Shellfish-free Allergy Superheroes LLC
If you like the flavors of Asian food, try out this homemade Asian Salad Dressing with your next salad! It’s a refreshing change from your more common salad dressings!

  • Ingredients:
    3 oz rice vinegar
    1.5 oz low-sodium soy sauce
    1/4 tsp ground ginger
    1 garlic clove, crushed
    7ish oz canola oil
  • Instructions:
    1. Add rice vinegar and soy sauce to a dressing carafe--one that holds roughly 12 ounces.
    2. Add the ginger, and then press a clove of garlic directly into the carafe.
    3. Add the canola oil (or vegetable oil of your choice) until your carafe is full. I don't measure mine, but it'll be roughly 7 ounces.
    4. Put on the lid, shake together, and enjoy over salad or as a tasty sauce!
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 12 oz
  • Cuisine: Asian (general/Pan-Asian)
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no meat / poultry, no alcohol, no grains
  • Just right for...: Elegant evenings, Crowds/parties, Quick & easy, Light fare, 5 or fewer ingredients
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Substitution ideas: Contains soy. Soy allergy? Try coconut aminos or a homemade "soy" sauce!
Read 1312 times
Published in Condiments & Sauces
Tagged under
Allergy Superheroes

Related items

More in this category: « Lemon Dill Salad Dressing
back to top
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.

Find more recipes & know-how for the diets & health issues that matter to you!