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Monday, 23 May 2016 17:42

Asian Salad Dressing Featured

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Asian Salad Dressing Peanut-free, Tree Nut-free, Egg-free, Dairy-free, Gluten-free, Fish-free, Shellfish-free Asian Salad Dressing Peanut-free, Tree Nut-free, Egg-free, Dairy-free, Gluten-free, Fish-free, Shellfish-free Allergy Superheroes LLC
If you like the flavors of Asian food, try out this homemade Asian Salad Dressing with your next salad! It’s a refreshing change from your more common salad dressings!

  • Ingredients:
    3 oz rice vinegar
    1.5 oz low-sodium soy sauce
    1/4 tsp ground ginger
    1 garlic clove, crushed
    7ish oz canola oil
  • Instructions:
    1. Add rice vinegar and soy sauce to a dressing carafe--one that holds roughly 12 ounces.
    2. Add the ginger, and then press a clove of garlic directly into the carafe.
    3. Add the canola oil (or vegetable oil of your choice) until your carafe is full. I don't measure mine, but it'll be roughly 7 ounces.
    4. Put on the lid, shake together, and enjoy over salad or as a tasty sauce!
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 12 oz
  • Cuisine: Asian (general/Pan-Asian)
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no meat / poultry, no alcohol, no grains
  • Just right for...: Elegant evenings, Crowds/parties, Quick & easy, Light fare, 5 or fewer ingredients
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Substitution ideas: Contains soy. Soy allergy? Try coconut aminos or a homemade "soy" sauce!
Read 1021 times
Published in Condiments & Sauces
Tagged under
Allergy Superheroes

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