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Tuesday, 06 September 2016 22:20

Zemas Gluten-Free Ginger Maple Syrup Recipe

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A delicious version of that liquid gold we all love drizzled all over our pancakes and waffles. Pure maple syrup infused with fresh ginger and cardamom gives a deeper flavor with added health benefits.

  • Ingredients:
    1 c. pure maple syrup
    1 T. fresh ginger piece, sliced
    1 cinnamon stick
    2 cardamom pods
  • Instructions:
    In a saucepan, combine all of the ingredients.
    Simmer over medium heat for about 10-15 minutes, stirring occasionally.
    Turn heat off and let syrup sit for another 5-10 minutes before using.
    Store in a glass container in fridge.
  • Cuisine: -Select (optional)-
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Comfort food, Quick & easy, 5 or fewer ingredients
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
  • Substitution ideas: If your recipe uses a common food allergen, please include any ideas you have for substitutions here. Common food allergens include wheat, barley, rye, dairy products, eggs, peanuts, tree nuts, fish, shellfish (including both mollusks and crustaceans such as shrimp and crab), seeds and celery.
  • Serving suggestions: Drizzle on all of our Zemas gluten-free pancake and waffles, such as our wonderful fall gluten-free Sweet Potato Apple-Ginger Waffle recipe.
  • Related recipes: Does your recipe call for another recipe as an ingredient? Do you have another recipe you like to make with the leftovers? If so, put the name of the other recipe here.
  • Specialty Diets: Paleo
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