A delicious version of that liquid gold we all love drizzled all over our pancakes and waffles. Pure maple syrup infused with fresh ginger and cardamom gives a deeper flavor with added health benefits.
1 c. pure maple syrup
1 T. fresh ginger piece, sliced
1 cinnamon stick
2 cardamom pods
In a saucepan, combine all of the ingredients.
Simmer over medium heat for about 10-15 minutes, stirring occasionally.
Turn heat off and let syrup sit for another 5-10 minutes before using.
Store in a glass container in fridge.
Cooking method:-Select (optional)-
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
Just right for...:Comfort food, Quick & easy, 5 or fewer ingredients
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:None selected
Total time (inc active/prep):None selected
Substitution ideas:If your recipe uses a common food allergen, please include any ideas you have for substitutions here.
Common food allergens include wheat, barley, rye, dairy products, eggs, peanuts, tree nuts, fish, shellfish (including both mollusks and crustaceans such as shrimp and crab), seeds and celery.
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