Our scrumptious all-purpose pancake and waffle syrup that can be easily interchangeable with any nut or seed butter.
1 c. almond butter
1 c. pure maple syrup
1 t. ground cinnamon
Combine all ingredients in sauce pan and cook over medium heat, stirring often.
Cook until well combined.
Store in glass jar in refrigerator.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no meat / poultry, no alcohol, no grains
Just right for...:Great for kids, Quick & easy, 5 or fewer ingredients
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
Active/prep time:None selected
Total time (inc active/prep):None selected
Substitution ideas:If your recipe uses a common food allergen, please include any ideas you have for substitutions here.
Common food allergens include wheat, barley, rye, dairy products, eggs, peanuts, tree nuts, fish, shellfish (including both mollusks and crustaceans such as shrimp and crab), seeds and celery.
Serving suggestions:This is wonderful over any of our pancakes and waffles-even our Black Bean Brownies!
Related recipes:Does your recipe call for another recipe as an ingredient? Do you have another recipe you like to make with the leftovers? If so, put the name of the other recipe here.
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