This cranberry sauce is perfect for Thanksgiving or any winter holiday and is super easy to make. It can also be made days ahead of time.
Ingredients:2 lbs fresh cranberries, washed
2 Large oranges - discard seeds
½ Cup brown sugar or more to taste
½ Cup chopped walnuts or pecans
Instructions:Combine cranberries and oranges, with some rind, in a food processor and process until still chunky.
Pour into a bowl and fold in brown sugar. Mix until well combined. Chill before serving.
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