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Sunday, 23 December 2012 16:54

Cranberry-free Turkey Relish

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A fresh, super-easy alternative to cranberry relish for your holiday turkey, or to jazz up a lamb or other roast.

  • Ingredients:

     

    Seeds from 1/2 pomegranate

    ~ 6 kumquats, diced

    2 scallions (both green & white parts), sliced into 1/8" rounds
  • Instructions:

     

    Put all ingredients in small mixing bowl.

    Stir to combine thoroughly and let stand in refrigerator, tightly covered, for 1 hour.

    Can be made up to 1 day in advance and sealed in an air-tight container.
  • Serves: 4
  • Cuisine: American (general)
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Quick & easy, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 60-90 minutes
  • Serving suggestions:
    Goes great with turkey, or as a condiment to jazz up a simple lamb roast or pilaf
Read 1605 times
Published in Condiments & Sauces
Tagged under
Cheryl

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